With National Burger Day coming up on Sunday, I was inspired to come up with a new burger recipe. One with lots of veggies. When making veggie and bean burgers I’ve often struggled to get them to hold together when cooking (and eating). But I’ve finally managed it! I used the advice from Inspired Taste, to roast the vegetables and beans before mixing them into the burger. This made sure there wasn’t too much moisture, helping to keep everything together. It’s a bit more time consuming, but is definitely worth it. The za’atar spice gives the burger a great flavour and the diced veggies and beans give it a chunky…