This green soup really packs in the veggies, as well as flavour. The mint and lemon really compliment each other. It’s also simple to make and economical. I used frozen peas and fresh broccoli and spinach, but you could easily use frozen broccoli and spinach too. If using frozen spinach, just add it to the pan at the same time as the peas. To find out about just some of the nutritional benefits of this soup, see my post on The Health Benefits of Peas. I recommend you enjoy this soup with your favourite bread. Mmm, I love bread.
