This chilli wasn’t supposed to be a recipe for the blog. I was in a hurry to make dinner one night and just threw some things in a pan. The result was this dish which my husband claimed was the best chilli I’d ever made! Strong words! Luckily I remembered what I’d put in it and quickly wrote it down so I could share it with you here. Unfortunately, I didn’t have time to snap a photo of it. The photo above looks similar though (minus the sweetcorn)! I hope you enjoy it as much as we did. I highly recommend serving it with black rice. It adds a nice…
