I’ve been making these pancakes for years now. They’re extremely easy to make and, in my (and my husband’s) opinion, are fluffier and tastier than the original American-style pancakes made with white flour. These pancakes are high in dietary fibre which is good for digestive health. As well as a host of other possible health benefits from the oats, flaxseeds and banana. See my articles on bananas and oats. My favourite pancake topping is my mixed berry compote and a little bit of maple syrup. What do you like to eat with your pancakes? Here is the recipe. I hope you enjoy it.
