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Grilled Fruit Kebabs with Basil & Honey Glaze and Rosemary & Honey Glaze

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Keyword: fruit, herbs, honey glaze
Servings: 4 skewers

Equipment

  • Grill or bbq
  • small saucepan
  • Sieve
  • Skewers

Ingredients

  • 1 pineapple, cut into chunks
  • 2 flat peaches, cut into chunks

Basil & Honey Glaze

  • ½ cup basil, chopped
  • ¼ cup (60ml) honey
  • 3 tbsp lemon juice
  • 1 tsp lemon zest

Rosemary & Honey Glaze

  • 60 ml (¼ cup) water
  • 1-2 tbsp lemon juice
  • 40 ml honey
  • handful rosemary sprigs

Instructions

  • Arrange the fruit onto four skewers. If you're using wooden skewers, soak them in water for 30 minutes first.
  • Put the fruit under the grill or on the barbecue for about 10 minutes, turning occasionally.
  • In the meantime, mix all the ingredients for the basil glaze and set to one side.
  • For the rosemary and honey glaze, put all the ingredients in a small saucepan and boil over a medium heat, until the honey has dissolved. Simmer until everything is reduced. Take it off the heat and let the rosemary infuse for 15 minutes. Sieve the mixture and discard the rosemary.
  • Drizzle each glaze over two of the fruit skewers.
  • Enjoy!

Notes

  • You can also try other herbs with this and see which ones work.